Josh and Monica of Atwood Ales
Atwood Ales has been kicking out some great bottles in it’s brief existence. It’s true farm style brewery has given our area a truly unique brewery that we should be proud of. As they grow they broadening their offerings and have just released their very first draft only beer!
This beer will be super limited in availability. It will be on tap at Maggie’s Pub, Overflow Tap and Elizabeth Station. There might be a fourth keg at McKay’s, but they are still working out details. Elizabeth Station will get their very first keg and they’ll be tapping it, tomorrow around 4 or 5pm.
Off the Bine – Estate Fresh Hop Pale Ale
5.8% ABV
Built on a bed of bready base malts and mild crystal malt, our 100% fresh hop pale ale utilizes our estate grown Cascade hops for bittering, flavor and aroma additions in the kettle and hopback. Our estate grown hops travel a distance of just 100 yards from our hopyard to our brew kettle, and were painstakingly hand processed by our family and friends. The terroir of our farm adds earthy notes to the classic floral and citrus Cascade flavors. Like our other beers, this one is about striking a balance between malt, hops, yeast and water, while still featuring our best farm grown ingredients. Farm to table, bine to glass.
