Méthode Traditionnelle attempts to define a growing category of American-made, Lambic-inspired beers

An increasing number of American breweries are making beers similar to Belgian Lambics using traditional methods, such as spontaneous...

Introducing San Juan Island Brewing

Bellingham bike riders, students and families often times head the direction of the San Juans, whether it be for...

Farm to pint

  Sitting down for a meal and deconstructing where everything on your plate came from is something many Bellingham residents...

Illuminati Brewing Co. makes its debut

  If you’ve been around the block in the Bellingham brew scene, you know that each brewery has a style...

Atwood Ales Farm Brewery harvests its own hops

It’s an exciting time of year in the Northwest. We’re now knee deep in hop harvest season, which typically...

The Geek, the Snob, and the Know-it-all

When someone tries to insult you by calling you a name, a good defense tactic is just to own...

Aslan Brewing takes big leap forward in sustainability

  With every decision Aslan Brewing’s owners make, they ask themselves: Does this support our principles? And as you may...

Mid Year Report give mixed results for craft beer

  In Bellingham, craft beer is killing it. It's growing, breweries are flourishing and things are looking up. Across the...

Rural Meets Urban: Atwood Ales Farm Brewery collaborates with Urban Family Brewery

There are all sorts of brewer collaborations these days, but the best ones happen naturally. After enjoying some Atwood Ales...

Anheuser Busch has harsh response to new “Independent” logo

  This week, the Brewers Association released their new Independent logo, which was intended to distinguish which breweries are independently...
Advertisement
X