How to Manufacture a Beer Trend

  In principle, beer is incredibly simple: use hot water to coax sugars out of malted barley, spice with hops,...

Brewer for a Day: Brewing at Atwood Ales Farm Brewery

It’s 6:30 in the morning on a cold and dreary Wednesday in February. I pull up to the Atwood...

Bellingham’s newest Menace: Steve DeMoney

Menace Brewing, part of a Bellingham beer trifecta alongside The Local Public House and its neighboring Annex, has brought...

Farmstrong’s strong start to 2018

  Tucked into Mount Vernon, WA is a Skagit Valley brewery that, lucky for us, appears on guest taps all...

Brewers Association’s 2017 Craft Beer in Review

  Boulder, CO • December 13, 2017 – Strong brewery growth, increased beer tourism and the launch of the independent craft brewer seal—with...

Méthode Traditionnelle attempts to define a growing category of American-made, Lambic-inspired beers

An increasing number of American breweries are making beers similar to Belgian Lambics using traditional methods, such as spontaneous...

Introducing San Juan Island Brewing

Bellingham bike riders, students and families often times head the direction of the San Juans, whether it be for...

Farm to pint

  Sitting down for a meal and deconstructing where everything on your plate came from is something many Bellingham residents...

Illuminati Brewing Co. makes its debut

  If you’ve been around the block in the Bellingham brew scene, you know that each brewery has a style...

Atwood Ales Farm Brewery harvests its own hops

It’s an exciting time of year in the Northwest. We’re now knee deep in hop harvest season, which typically...
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