Checking in with Garden Path Fermentation

Thirty miles south of Bellingham, Washington, where you find fresh air from the Salish Sea converging with alluvial soil and glacial water flowing from the rugged and volcanic North Cascades, a zymological wonder is in the works. It has taken more than a year, but Garden Path Fermentation has finally landed [...]

Checking in with Garden Path Fermentation2018-10-18T13:21:18-07:00

Smithsonian fills its brewing historian position

Remember that “dream beer job” posting that went viral on social media a while back? I remember it well because at least a dozen family members and friends of mine sent me the link and told me I’d be “perfect for the job.” While it appeared to be an interesting position, [...]

Smithsonian fills its brewing historian position2018-10-18T13:21:45-07:00
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