Trove Banner
Whatcom Symphony Orchestra Classic on Tap
ICU Half Full
Cascadia Mushrooms – Mushroom Season – main header
Chrysalis Header Banner
Double Rainbow over Kulshan's James St. Location (image via Kulshan Brewing)

Tap Roundup – 4/14

Greene’s Corner
Winter
Our email list is the first to hear about new local brewery openings, breaking news, exclusive gear deals & general craft greatness. Infrequent and always full of beer. Sign up here.

Pint Points

  • Wander Brewing releases it’s Melvin Brewing Imperial Red collaboration today. Limit is one case per customer.
  • Chuckanut dropped us a line. They have one keg of their collaboration brew with Holy Mountain on tap. Kinda keeping it on the downlow because there’s so little. Shhh! Might even be gone! It’s an oak fermented Bellingham Beer WeekWeizenbock. 8.5%. Fermented with classic Weisse strain from Germany in a French oak cognac tank. No growlers. Only served in a tulip glass.
  • Only one week until Bellingham Beer Week 2017! A few key Bellingham Beer Week events to make note of
  • Aslan Brewing won the Strong Community Sustainability Champion Award from Sustainable Connections.
    • The award goes to “a local company that actively engages our community, leads by example, and gives back. They are passionate collaborators and share their knowledge with others.”
  • Chuckanut is offering tours of it’s second location, South Nut tomorrow!
  • Structures Brewing is releasing “Endless Bummer” for Bellingham Beer Week. It’s a 4.5% Pale Ale hopped with Amarillo and Motueka. It’ll be on tap for the BBW Local Kickoff!
  • Kulshan Brewing released its Oak Aged Barleywine in 500ml bottles and they should be on shelves soon!
  • Gruff Brewing is releasing an Oyster Stout at Taylor Shellfish tomorrow, 3pm. It was brewed with Taylor Shellfish oysters. It’ll be paired with oysters on the half shell.
  • The date of June 15th, has been rumored as the opening date for Melvin. But – BUT – that’s a rumor from a few sources. Could be October 15th. We all know how this goes.

–New Beers–

Gruff Brewing

Pale Ale

5.3% ABV

Made with Motueka hops, distinctive notes of fresh crushed citrus, “Mojito” lime character, lively lemon and lime tones with background hints of tropical fruit. With Copeland from Skagit Valley Malting.

North Fork Brewing

#1 ELEVATOR LADY
barrel aged blond sour w/Szechuan peppercorn.

#2 IS SHE WEIRD
barrel aged sour blonde dry hopped w/Columbus and chinook.

#3 WIT
Belgian style wheat ale spiced w/coriander, blood orange zest and kumquats.

About Scott Pelton

Scott Pelton
I'm Co-Owner of Bellingham Tap Trail, the Sales & Marketing Guru and the Editor of the Tap Trail Website. Let's have a pint! Email me at scott@taptrail.com.

Check Also

Celebrate nine days of craft beer in Bellingham

  Nine days of Bellingham Beer Week starts on Friday, April 21st. Seems like a …

Tap Roundup – 4/7

Our email list is the first to hear about new local brewery openings, breaking news, exclusive …

Leave a Reply

Your email address will not be published. Required fields are marked *