Tap Roundup – 4/7

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Pint Points

  • It’s National Beer Day! Raise a pint of beer…to beer, I guess. It’s basically like every day for you, but it has a title.
  • Have you seen the Bellingham Beer Week 2017 events calendar? I’m not sure how you’ll make it to all of them, but there’s even more being scheduled this moment.
  • Checkout a few of these events, including the Tap Trail Challenge at Whole Foods Market!
  • Wander Brewing released this year’s version of their GABF and World Beer Cup winning Wild Warehouse Barrel-Aged Farmhouse Ale. It’s available in 500mls and on draft.
  • Chuckanut’s Vienna Lager is back on tap.
  • Structures Brewing’s Summer Hours have started
    • Mon – 4-9
    • Tues – Closed
    • Wed – Closed
    • Thurs – 4-10
    • Fri – 4-10
    • Sat – 1-9
    • Sun – 1-7

–New Beers–

Aslan Brewing Company

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Maiden Voyage Pale Ale

5.2% ABV // 36 IBU // 1.050 OG
medium body + floral + dry
Fresh crushed flowers, lightly fruity with a mineral-like bitterness that finishes soft, but dry. Highly approachable and sessionable, a brew of this ilk can be enjoyed by casual and craft beer lovers alike. This is the first beer produced on our new brewhouse, and is aptly named to signify the first of many voyages on our newly christened brewing vessel.
Hops: Ahtanum, Bravo, Chinook, Palisade
Malt: 2 Row Pale, Oats, Un-malted Wheat, Wheat

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Boundary Bay Brewery

April Brews Day Pale Ale

11.5°P OG | 5.1% ABV | 45 IBU

This beautiful golden pale ale is brewed to celebrate the 16th anniversary of Max Higbee Ctr‘s April Brews Day!

ABD Pale’s dense, persistent head combines with tropical/citrus aromas to excite the tastebuds. A dry, residual bitterness will surely keep the PNW hop lovers happy.

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Boundary Bay Brewery/Gruff Brewing

Neighborhood Watch

7.2°P OG | 15 IBU | 3.7% ABV

Being a good neighbor includes keeping a watchful eye and, in our case, brewing delicious craft beer!To unite our neighborhood for Bellingham Beer Week week we collaborated with Gruff Brewing to create this dry-hopped sour pale ale with tropical fruit puree is brewed with local malts from Skagit Valley.

Kettle-soured with a blend of bacteria including contributions from Gothberg Farms Greek yogurt &Breadfarm‘s sourdough.

With an addition of Ekuanot Lupulin powder and a bountiful bouquet of hops (NZ Motueka, Mosaic and Citra hops) This collab is a super tropical explosion!

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Menace Brewing & Bellingham Beer Lab

Collaboration Porter

On tap at Menace Brewing. 10% of this beer’s sales will benefit Max Higbee Center.

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