Raspberry Radler is inspired by traditional German ingenuity; a concoction of half beer, half sparkling fruit juice with a thirst-quenching reputation.

The Oregon raspberry puree complements the tart kettle-soured base beer. This radler is brewed with 100% Skagit Valley Malt and hopped with Aged Styrian Bobek and dry-hopped with Citra. Fermentation with ale yeast and house bacteria culture, ‘BoundaryPus’ creates extra tartness.

11.9°P OG // 10 IBU // 5.4% ABV

HOPS Aged Styrian Bobek & Citra

MALTS ‘Copeland’ Pale, Munich, Crystal, Wheat & ‘Brew’ Malt