Built on a bed of bready base malts and mild crystal malt, our 100% fresh hop pale ale utilizes our estate grown Cascade hops for bittering, flavor and aroma additions in the kettle and hopback. Our estate grown hops travel a distance of just 100 yards from our hopyard to our brew kettle, and were painstakingly hand processed by our family and friends. The terroir
of our farm adds earthy notes to the classic floral and citrus Cascade flavors. Like our other beers, this one is about striking a balance between malt, hops, yeast and water, while still featuring our best farm grown ingredients. Farm to table, bine to glass.