Ed and Janet from Boundary Bay Brewery headed to Virgil Gamache Farms and helped pick 350lbs of hops for they’re upcoming 20th Anniversary Fresh Hop Pale. Virgil Gamache Farms is where the Amarillo hop was created!

Boundary is using about 275-350lbs for wet hopping and Dry hopping – All fresh whole-cone Amarillo. The brew will be released on Sept. 16, during Bellingham Beer Week.

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