Pint Points Join Overflow Taps for one of their greatest parties of the year– Soktoberfest! At 3 pm in their Barkley Village location, they'll be hosting a wide variety of German Oktoberfest inspired beers, games like stein hoisting, corn hole, ring toss and a costume contest. This events help collect [...]
Coming Summer 2019...Aslan Seattle! Located in the heart of the Fremont neighborhood, this new taproom will serve exclusive organic beer brewed by and delivered directly from Aslan Brewing Company. Soon, Aslan will be able to give the Seattle community access to a wider selection of seasonal offerings, barrel projects, and specialty can [...]
Coming this Friday, August 3rd exclusively to The Aslan Depot. Return of the Mack - West Coast IPA 6.0% ABV // 50 IBU // 1.058 OG medium body + dank + crisp This is your classic West Coast IPA without the cloying caramel malt. Mashed with only the finest North American 2 [...]
With all the challenges of opening a brewery these days, coming up with names for beers is usually low on a brewer’s priority list. If anything, it may be viewed as one of the “fun” tasks. But it shouldn’t be taken lightly, as it’s an important part of a brewery’s brand. [...]
Coming this Friday, July 20th exclusively to The Aslan Depot. Coastal Pils - German Style Pilsner 4.8% ABV // 40 IBU // 1.046 OG light body + zesty bitterness + crisp Brewed in similar fashion to the northern German style pilsner, we named this beer Coastal Pils as a nod to [...]
In case you weren't aware, Bellingham's craft beer community brews some of the best beer in the world. This year's World Beer Cup continued to prove that to everyone. Every two years the World Beer Cup is hosted held at the annual Craft Brewers Conference (CBC.) The Craft Brewers Conference [...]
As the beer scene in Bellingham and Whatcom County continues to expand and defy any preconceived expectations of its growth, it’s interesting to note how many from our brewing community came to their beer making from vastly different walks of life. Most – if not all – embarked on careers [...]
Many of us drive by Aslan on a Friday or Saturday night, and peer through our car windows into the brewery to get a gauge on how busy it is. The answer is always the same; it’s packed, and there’s a wait for a table, the case with every Bellingham brewpub [...]
In Series #1, we ran down a list of breakout beers that were in some way significant to the local beer scene. It was a short list based mainly on my experience of being a part of the scene in the late 90’s and early aughts as well as my [...]
With every decision Aslan Brewing’s owners make, they ask themselves: Does this support our principles? And as you may know, one of their core principles is producing 100% organic beer, which is a challenging and expensive way to make beer. Raw ingredients are limited and difficult to source, additives that [...]
Correction: The article previously stated Austin of Aslan was introducing "yeast cultures" that's, clearly, not true. Editorial regrets the error. Aslan Brewing is one of the Northwest's hottest craft breweries. And while they are burning hot, they aren't burning without direction or purpose. Jack, Frank, Pat, Boe and the whole [...]
One of the nicest things about being a beer lover in the PNW is the fact that our region grows the majority of American grown hops, upwards of 70% by some reports. The Yakima valley is home to much of the commercial Aslan Leather Coaster - Get one w/ [...]
You’re most likely unfamiliar with the Gruit (rhymes with “root”) style. I only have had limited dealings with it myself. So, let’s take a look at what we have in front of us. Gruit is an old style of beer dating back to the 1100’s, and perhaps even farther, that was popular in [...]
I was reading craft beer news on my phone this morning when a text came in from Aslan GM Pat Haynes, with a picture of their brand new 60bbl fermenter hanging from the tip of a skid. The text read, We're at it again. Placing the 45bbl bright tank this [...]
I'm not sure I've seen a brewery like Aslan Brewing. Maybe it's because I've gotten to know the owners, the brewer, the servers and many of the good people that work there. They've weathered storms like few others in town and evolved into something Bellingham and their fans should be proud [...]
Frank Trosset, drawn by Katie Johnson Aslan Brewing is making waves. Their expansion coupled with proven quality and focus on the community, as opposed to just the bottom line, means 2016 is looking pretty amazing for them! They now have two canned beers (Batch 15 IPA and Dawn Patrol [...]
I met up with Aslan's Marketing Director, CJ Good, last week for the canning of Aslan Brewing's popular Dawn Patrol. We all shotgunned a can off the line and talked about what was in store for Aslan in 2016. When Jack, Frank, Pat and Boe started Aslan they knew they wanted to [...]
Andy Beer, Aslan Brewing Education Director Andy Beer brews beer. He's also a certified cicerone beer server, a BJCP judge and he's training to be a Certified Cicerone. With the last name of "Beer" (it is his real last name, if you're wondering) and because he works at [...]
Courage. Power. Strength. These were all the qualities Frank Tosset and his partner Jack needed to take on their unconventional way of starting a brewery. They needed a powerful mascot that could help push them to where they needed to be. Aslan, the Turkish translation of lion, was the perfect representation [...]
Imagine a life without beer Being part of the Tap Trail provides me with a great opportunity to try amazing beers inside and outside of Bellingham, and while having this access to amazing beers has definitely spoiled me and my palette, a recent event in my family made me realize just [...]
It’s no secret Bellingham is a hub of great local craft beer. In this series, we introduce you to all the fantastic head brewers behind all the delicious beer produced in our town. First up, Frank Trosset of Aslan Brewing. […]
Aslan Brewing has been on a roll lately. It has become more and more accepted in the Bellingham community and its recent awards attest to the growing quality of it's beer. The canning of their popular Batch 15 IPA has been met with open arms by it's fans. They have been [...]
Craft beer in cans, is the way to be these days. Kulshan Brewing got on board a while ago with their Bastard Cat IPA, Boundary Bay Brewing has their Traverse ESB and Elizabeth Station just got their new Crowler Machine. On June 1st, Aslan Brewing will be releasing their first canned [...]
Aslan Brewing Company and Base Camp Brewing Company recently collaborated on two separate beers, but one style. This "cascadian collaboration" was built around mutual interests, the great outdoors and their love of beers that don't follow traditional style guidelines. The first collaboration beer was brewed at Base Camp about 5 weeks ago, [...]
Aslan Brewing will be celebrating it's 100 batch of beer next Monday 4/20, 5pm. In celebration they'll be tapping their MegaThrust Triple IPA. You'll have a chance to join in the festivities and meet the brewers and owners. From Aslan Brewing Celebration starts at 5pm. We will be tapping the Megathrust and [...]
Aslan Brewing Company is releasing two new batches of organic brew this week. Batch 15, a dry hopped, unfiltered IPA goes on tap Tuesday, December 2nd and the new & improved Flagship Stout will be going on tap Friday, December 5th. Batch 15 Dry Hop IPA: This latest hoppy creation is [...]
This past week was controversial for the Bellingham Tap Trail. It started with a scathing review of Aslan Brewing's beer by the Bellingham Herald. The article was highlighted by terminology like "work in progress" and then evolved to much stronger language like "rotten lemonade" and saying drinking a bottle of ketchup might taste [...]
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