**Yummy pie header image courtesy of Boundary Bay Brewery The holidays are upon us, and in Bellingham that means the days get much shorter, the weather gets much wetter and for some, the beer gets much darker. Along with the hustle of the holidays, comes the stress of figuring out what [...]
The most glorious time of year has arrived. That’s right: it’s Girl Scout Cookie season. (Just in time for Lent! I think this year I’ll give up NOT gorging myself on Girl Scout Cookies.) It’s personal for me this year, because my very own six-year-old is peddling them. Her cuteness [...]
On a cold dreary day, a bowl of French Onion Soup can seem like a ray of sunshine in the abyss. There's the toasty cheese on top, delicious caramelized onions, buttery garlic croutons, and rich, hot broth that's certain to chase the chill away. But it's August, you say, why [...]
"Tap & Table" is our ode on the glory of food and beer, written by our resident foodie, C. Yellow Robe. Sometimes Yellow Robe cooks with beer. Sometimes he's pairing with beer. But there's always food! Stick around and you're bound to get some great culinary ideas, recipes and craft beer suggestions. August. The [...]
