You roll into your favorite brewery, hand over your growler and ask the beertender to fill it up with your favorite craft beer. You get home and, for some inexplicable reason, you only drink half the growler that night. The next morning you’re off to work and when you get home you’re faced with flat beer.

We know that Kulshan Brewing uses counter pressure Co2 to ensure that your growler will stay fresh for weeks, or until you open it. This technique makes Kulshan growlers great for traveling and for gifts!

But if you want to get to that growler stat and don’t plan on finishing it, try out the GrowlTap and all the world’s problems are solved. All. Of. Them.

It’s kinda like a keg in a growler…I guess.  Anyone used something like this before?