Many of the hops coming out now have a really citrusy profile. With an amazing amount of hops being grown all over the US, and hop crops be bought up internationally, it’s important to know what hops does what! Want to know what’s in a particular hop, grab a cone and get to rubbing…ahem.

Steve Gonzalez, Stone Brewing’s Senior Manager of Brewing & Innovation, has a series of cool videos describing a few hops, their profiles and how Stone Brewing uses them.