Rogue Ales – Newport, OR
Marionberry Braggot – Braggot
Paired with Barbecued Quail with Green Grapes & Huckleberries. The huckleberries play nicely with the marionberry, adding a traditional jammy garnish to barbecued game bird.
Pumpkin Savior – Witbier
Paired with Whipped Brie with Coriander Syrup & Candied Kumquat. Gentle pumpkin flavor is held on the palate by the soft brie as the coriander adds notes of spice. The kumquat brings on a sweet, refreshing finish.
Devils Backbone Brewing Company – Roseland, VA
Schwartz Bier – Black Lager
Paired with Rosemary Roast Lamb with Parmesan & Farro Porridge. The farro rides next to the smooth notes in this lager while the lamb and rosemary bring out subtle notes of coffee.
Cattywompus – IPA
Paired with Pineapple Glazed Pork, Crispy Potato, Pomegranate Agrodolce. Pineapple and pomegranate combine to bring out notes of pear in the beer.