Beyond the four main ingredients in beer (malted barley, hops, water and yeast), many brewers also use a variety of other ingredients, including spices, chocolate, fruits, vegetables, sugars, roots, you name it. But some brewers take things a bit further by adding extremely uncommon or shocking ingredients. Sometimes they do this as gimmicky marketing [...]
No beer is more romantic or more connected to Mother Nature than Lambics and spontaneously fermented ales. These unique beers are defined by geography, techniques, ingredients and local microorganisms. Lambic is spontaneously fermented beer from Brussels and the Pajottenland region (also Payottenland) / Senne Valley (also Zenne) of Belgium. Lambic is more of [...]
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