Creating Better Beer Through Science

Last week Finnish researchers reported they had developed a better way to develop yeast that would give us more diverse tastes, save money and time. From their abstract. The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids [...]

2018-10-18T13:31:09-07:00

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