Recommended reading for beer enthusiasts, pro and home brewers: ‘Brewing Local’ by Stan Hieronymus

The latest book from Brewers Publications, Brewing Local: American-Grown Beer, examines the increased demand for locally brewed beers as well as beers made with “non-traditional” ingredients. Author Stan Hieronymus chronicles the history of how distinctly American beers came about, visits farm breweries, and forages for both plants and yeast to discover how brewers are [...]

2018-10-18T13:22:01-07:00

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