On the sour ale surge

I’ve been thinking a lot about sour ales lately. Not only because I love to drink them and I love to make them (I currently have 8 different batches of sour ale fermenting right now), but because they’re exploding in popularity. Every time I visit Elizabeth Station, I find at least [...]

On the sour ale surge2018-10-18T13:22:05-07:00
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