Thirty miles south of Bellingham, Washington, where you find fresh air from the Salish Sea converging with alluvial soil and glacial water flowing from the rugged and volcanic North Cascades, a zymological wonder is in the works. It has taken more than a year, but Garden Path Fermentation has finally landed [...]
With the rise in popularity of mixed-fermentation beers, 100-percent Brett beers, spontaneously fermented beers and Lambics, wild ales, sour ales and farmhouse beers, the terms that define these beers get tossed around more and more. Some of these terms are used interchangeably, and some people interpret them differently, adding confusion. To [...]
Wander Brewing recently increased its Barrel Project capacity by 620 gallons, after it purchased and installed a brand-new, 20-barrel foeder. This new vessel adds to Wander’s growing arsenal of more than 80 barrels. A foeder (pronounced FOOD-er, and also spelled foedre or foudre) is a large oak vat that is often [...]
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