Beer Style Profile: Lambic and Spontaneously Fermented Ale

No beer is more romantic or more connected to Mother Nature than Lambics and spontaneously fermented ales. These unique beers are defined by geography, techniques, ingredients and local microorganisms. Lambic is spontaneously fermented beer from Brussels and the Pajottenland region (also Payottenland) / Senne Valley (also Zenne) of Belgium. Lambic is more of [...]

2018-10-18T13:23:00-07:00

Beer Style Profile: Imperial Stout

The imperial stout, also known as Russian imperial stout, is the granddaddy of stouts. Typically, these intensely flavored beers are mahogany-brown to inky black (SRM 35+), very strong (7-12+% ABV), heavily hopped (50-100 IBUs), full bodied, and very complex. Common flavors and aromas include dark chocolate/cocoa, caramel/toffee, coffee/espresso, and dark fruits [...]

2018-10-18T13:24:44-07:00
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