Why there’s a lack of love for (craft) lagers

Lagers dominate the beer market in the United States. By volume, they make up more than three-fourths of the market, and the top 20 best-selling beers in America are all lagers. But in the craft beer segment, lagers make up the minority. Craft breweries mostly produce ales, and ales are overwhelmingly [...]

2018-10-18T13:22:58-07:00

Beer Style Profile: Lambic and Spontaneously Fermented Ale

No beer is more romantic or more connected to Mother Nature than Lambics and spontaneously fermented ales. These unique beers are defined by geography, techniques, ingredients and local microorganisms. Lambic is spontaneously fermented beer from Brussels and the Pajottenland region (also Payottenland) / Senne Valley (also Zenne) of Belgium. Lambic is more of [...]

2018-10-18T13:23:00-07:00

Beer Style Profile: Imperial Stout

The imperial stout, also known as Russian imperial stout, is the granddaddy of stouts. Typically, these intensely flavored beers are mahogany-brown to inky black (SRM 35+), very strong (7-12+% ABV), heavily hopped (50-100 IBUs), full bodied, and very complex. Common flavors and aromas include dark chocolate/cocoa, caramel/toffee, coffee/espresso, and dark fruits [...]

2018-10-18T13:24:44-07:00

Oktoberfest! The Munich event, the beer style, Chuckanut’s upcoming event

Oktoberfest in Munich Oktoberfest in Munich, Germany, runs from the second-to-last Saturday in September through the first Sunday in October. It began more than 200 years ago as a wedding reception – featuring a horse race – after the Bavarian Crown Prince Ludwig married Princess Therese of Saxony-Hildburghausen. Over time, the [...]

2018-10-18T13:27:33-07:00
Go to Top