Homebrew Diaries: Making a kettle-soured beer

Sour ales, or beers that feature acidic and tart qualities derived from one or more strains of lactic acid bacteria, can be made in many different ways. Generally speaking, there are traditional, long-aged sour ales and there are quick/wort-soured sour ales. Most of the commercial sour ales on the market are [...]

2018-10-18T13:21:15-07:00

First-ever canned wort allows homebrewers to make no-boil, no-hassle yeast starters

I love to make beer, but I hate to make yeast starters. Call me lazy, but I think they require too much pre-planning, they’re a hassle and they’re time-consuming. The added steps that they demand also increase the likelihood of contamination. I realize, however, that yeast starters are critical for high-gravity beers, and they [...]

2018-10-18T13:27:37-07:00
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