Structures Brewing 2nd Anniversary release preview
releasing Carcosa in 500ml, which was fermented in three pinot noir barrels for 18 months and transferred on Skagit Valley raspberries for three months then bottle conditioned with Brett for four months. They will also be releasing FUZZ II, which is a Double IPA. This is a blend of normal FUZZ with their popular Die in Haze, all dry hopped with Mosaic and Citra
Rumors are that Aslan’s new barrel and tasting room on State St is opening real soon
Congratulations to Katie Johnson of Menace Brewing for winning Bellingham’s Best Beertender 2017!!!!!!
Kulshan Brewing Co.
Good Ol’ Boy Pale- infused with tangerine
ONE KEG of this Kulshan classic has been infused with tangerines. Hurry to Kulshan to enjoy this incredibly drinkable pale that somehow just got even more drinkable and delicious.
Stones Throw Brewery
Total Eclipse of the Hop Cascadian Dark Ale
This CDA is packed with Simcoe and Chinook hops, making for a strong aroma but subtle flavors of pine and citrus, balancing the bitter and dark body. There are also baking chocolate notes to perfectly complement the roasty maltiness. This brew is 7.6% ABV and 64 IBU.
This beer is brewed with Maris Otter and oats, and hopped with Citra and Amarillo hops. Weighs in at 6.9% ABV and available for growler fills
2017 3TON Holiday Barleywine
This holiday barleywine is available in bottles and on draft at the Brew Hall. It is a blend of a 12-month barrel-aged barleywine and a young barleywine. It sits at 12.3% ABV.