Herb’s Hard Cider taproom in construction.
Not actually juicy. Just a play on a buzz word. And while not juicy, it’s brewed with oats and specialty malts before be “rested” on a bunch of Guatemalan coffee from Onyx Coffee
Brutus the Dry
Brut style beers are the new hip kid on the block. Wander’s new one is brewed with Citra cryo pellets and dry hoppings of Amarillo and Hallertau Blanc.
Following up on Thunder Boom, this is a juicy citrus IPA, hopped with Amarillo and Loral hops dropped onto a bed of oats and wheat. 6.2%. Limited draft and 120 cases.
Lost Giants Cider Company
Blueberry Semi-SweetCidered with Boxx Berry Farms blueberries.