Sossusvlei – Flanders Red
I can’t pronounce it, but I drank it and was wowed. It’s really “flandery” and spent 18 months aging in wine barrels mixed with a mixed fermentation culture of yeast and bacteria. It’s their latest from the Barrel Project.
Black Currant Millie – Sour
Another in their Millie lineup. Haven’t had it!
Schweinaversary Pale Ale
5.1% ABV // 20 IBU // 1.048 OG
medium body + orange creamsicle + juicy
A bright, juicy pale ale created to help our friends and neighbors Schweinhaus Biergarten celebrate their second birthday! It exudes strong overtones of navel oranges, a slight bitterness reminiscent of the zing produced by just ripe fruit, and a soft, creamy mouth feel. This brew shines a light on a new approach to an old style.
Hops: Ahtanum, Chinook, Palisade
Malt: Acidulated, Carafa, Carapils, Munich, 2-Row Pale
Hedlin Farms Raw Wheat Saison
Brewed with Hedlin Farms raw hard red wheat.
Comes out Friday for the Feast Food Truck launch.
Low IBUs. Aromas of peach, pineapple and mangos.