Building a Brewery: Stemma Brewing to open within a month

We've been following Stemma Brewing for just under a year as they make their dreams of a family-owned and operated local brewery come true. As they've passed milestones like finally finding a location, ending the long wait for their licensing to go through in the midst of a government shutdown & [...]

Building a Brewery: Stemma Brewing to open within a month2019-05-24T18:36:26-07:00

Bellingham breweries are investing in Green Power

Walking from Dean Avenue into Wander Brewing, you likely notice the food truck out front, the high warehouse ceilings and the shiny, well-maintained brewing equipment that serves as a background for dozens of cheers’ a day. While on a stroll downtown, your attention may be caught by what Boundary Bay [...]

Bellingham breweries are investing in Green Power2019-05-21T13:00:34-07:00

Building a Brewery: Stemma makes strides towards opening

For the last six months, we've been checking in on Jason and Kim Harper, owners of what has become Bellingham's newest brewery, Stemma Brewing Co. Since our first story, the amount of progress made, obstacles overcome and work that the Harper family have put into this project are hard to ignore. [...]

Building a Brewery: Stemma makes strides towards opening2019-03-27T13:53:21-07:00

The Rebirth of Illuminati Brewing Company

Getting your first few stamps on your Tap Trail passport right off the bat can be easy when you have a handful of places where you’re a regular. For instance, the Cornwall neighborhood has Wander, Kulshan, Twin Sisters and more right at their fingertips, easily walkable for a pint. But half [...]

The Rebirth of Illuminati Brewing Company2019-01-30T13:53:17-08:00

Building a Brewery: A check in with Stemma Brewing

Over the last few months, Jason and Kim Harper have been working hard to make their dreams of owning and operating a brewery, a reality. We've been with them since they nailed down a space late this last summer, and as they've had a brewhouse delivered (previously owned by Photo [...]

Building a Brewery: A check in with Stemma Brewing2019-01-16T14:13:51-08:00

Building a Brewery: Stemma’s journey to opening day

It's Thursday night and you randomly scored a babysitter. Wondering what to do with your spouse with the few hours of free time that you have, you naturally decide to get a few stamps on your Tap Trail passport, right? Soon enough, the number of breweries on the passport will grow [...]

Building a Brewery: Stemma’s journey to opening day2018-11-28T06:00:38-08:00

What beer should you bring to Thanksgiving?

**Yummy pie header image courtesy of Boundary Bay Brewery The holidays are upon us, and in Bellingham that means the days get much shorter, the weather gets much wetter and for some, the beer gets much darker. Along with the hustle of the holidays, comes the stress of figuring out what [...]

What beer should you bring to Thanksgiving?2018-11-15T14:41:44-08:00

Building a Brewery: Stemma Brewing to enter Bellingham beer community

*We've mentioned Stemma in other stories and Tap Roundups in their beginning stages, but referred to them as Hoppa Brewing. After some decisions were made and copyright issues were smoothed over, Hoppa recently became Stemma* There's no doubt that Bellingham has shown endless support to breweries new to the local scene. Lucky [...]

Building a Brewery: Stemma Brewing to enter Bellingham beer community2018-10-18T13:20:58-07:00

Event Preview: Pink Boots comes to Bellingham

As the craft beer industry in Bellingham grows, smaller communities within craft beer grow as well. Whether it be the camaraderie among local brewers or the bond shared by beertenders around town, the love of craft beer seemingly brings people together unlike any other industry. Blame it on the pints we [...]

Event Preview: Pink Boots comes to Bellingham2018-10-18T13:20:59-07:00

Introducing Hopstories

  In craft beer towns across the United States, not only have the brews become a point of tourism, but an integral part of the community. In fact, some of us probably see our beertenders more than we see some of our family members. While it’s easy to get lost in [...]

Introducing Hopstories2018-10-18T13:20:59-07:00

On naming beers

With all the challenges of opening a brewery these days, coming up with names for beers is usually low on a brewer’s priority list. If anything, it may be viewed as one of the “fun” tasks. But it shouldn’t be taken lightly, as it’s an important part of a brewery’s brand. [...]

On naming beers2018-10-18T13:21:03-07:00

‘Beer Hiking Pacific Northwest’ celebrates regional hikes and breweries

It’s hard to believe, but when Rachel Wood and Brandon Fralic came up with the idea to write a guidebook on hiking and beer just five years ago, Bellingham – as well as the entire state of Washington – only had half as many breweries as it does today. Incredulously, hiking [...]

‘Beer Hiking Pacific Northwest’ celebrates regional hikes and breweries2018-10-18T13:21:06-07:00

Goods Local Brews sees success as neighborhood, family-friendly spot

What has been noticed by many Bellingham residents as a small, colorful, local produce stand in the Fountain neighborhood has now made the most of their space on Northwest Avenue. Expanded toward the street and newly renovated on the inside, Goods Local Brews has seen success in recent weeks after serving [...]

Goods Local Brews sees success as neighborhood, family-friendly spot2018-10-18T13:21:06-07:00

Herb’s Cider to open tasting room in heart of downtown

Tim Alexander, Owner of Herb's Cider In the last six months, the cider scene in Bellingham has been growing rapidly, resembling the craft beer boom we saw years ago. With the recent success of Bellingham Cider Company, Lost Giants Cider Co. opening in a matter of weeks (joining Bellingham's [...]

Herb’s Cider to open tasting room in heart of downtown2018-10-18T13:21:08-07:00

April Brews Day: great beer for a great cause

For many local beer drinkers, the most anticipated day of the year (everyone’s birthday and Christmas combined into one amazing holiday) is this Saturday, April 28. The Depot Market Square opens to a flood of people lined up around the block for April Brews Day, an event benefitting local charity, Max [...]

April Brews Day: great beer for a great cause2018-10-18T13:21:08-07:00

Brewer for a Day: Brewing at Atwood Ales Farm Brewery

It’s 6:30 in the morning on a cold and dreary Wednesday in February. I pull up to the Atwood Ales Farm Brewery, which is a mere 2 miles south of the U.S.-Canada border, and I see owner/brewer Josh Smith quietly laboring away through the fogged-up windows of the old barn. After [...]

Brewer for a Day: Brewing at Atwood Ales Farm Brewery2018-10-18T13:21:12-07:00

A response to the hatred for haze

If you thought pumpkin beers were polarizing, there’s a new king of love-or-hate on the market: the hazy, juicy, New England-style IPA (NEIPA). For more than a decade, this IPA variant was relatively unknown outside of beer-geek circles. A handful of breweries in the Northeast – Vermont and Massachusetts in particular [...]

A response to the hatred for haze2018-10-18T13:21:13-07:00

Drinking Comprehension

Each quarter one of the first things I teach the students in my Critical Thinking class up at Western is that there are two ways to read. On the one hand, there’s the sort of reading I do with my six-year-old daughter before bedtime, where my mouth is pronouncing the right [...]

Drinking Comprehension2018-10-18T13:21:14-07:00

Brewery Building Backstories: Boundary Bay

The resurrection of craft beer – after its Prohibition-induced death – is still in the fairly recent past. Fritz Maytag bought Anchor Brewing Company in 1965, Jack McAuliffe started New Albion in 1976, and Sierra Nevada brewed its first batch of Pale Ale exactly 37 years ago, in November of 1980. [...]

Brewery Building Backstories: Boundary Bay2018-10-18T13:21:19-07:00

Méthode Traditionnelle attempts to define a growing category of American-made, Lambic-inspired beers

An increasing number of American breweries are making beers similar to Belgian Lambics using traditional methods, such as spontaneous fermentations, turbid mashes, long boils, barrel aging, etc., along with traditional ingredients such as raw/unmalted wheat and aged hops. Some are even blending one-, two-, and three-year-old batches, similar to Belgian Gueuze [...]

Méthode Traditionnelle attempts to define a growing category of American-made, Lambic-inspired beers2018-10-18T13:21:20-07:00

Farm to pint

  Sitting down for a meal and deconstructing where everything on your plate came from is something many Bellingham residents are guilty of. What can we say? We love buying locally and knowing exactly where our food is from. It’s easy to look at a plate of huevos rancheros and be [...]

Farm to pint2018-10-18T13:21:21-07:00

Occasional Glassware

If you want to taste a beer in all its glory, you should pour it into a glass before drinking. (There is an iconic brewery that recommends otherwise, but, well, they’re wrong.) Your tongue isn’t the only part of your body that contributes to your experience of a beer, and drinking [...]

Occasional Glassware2018-10-18T13:21:22-07:00

5 things every beer lover should know about Oktoberfest

  Chances are good you know at least something about Oktoberfest. Even the most buzzed among us would be able to deduce that it’s some sort of German party, and of course everyone knows that its mascot is someone raising a liter-sized stein of lager, wearing either a dirndl dress or [...]

5 things every beer lover should know about Oktoberfest2018-10-18T13:21:23-07:00

Interview with the Head Brewer of Bellingham’s Melvin Brewing

  Melvin Brewing opened up with great fanfare a few months ago. Some may not know this, but Melving Brewing Bellingham (aka Melvingham) isn't actually brewing beer yet. Melvin beer is shipped in from their Wyoming brewery and the remaining taps are supplemented by key partner breweries. BUT that's all soon [...]

Interview with the Head Brewer of Bellingham’s Melvin Brewing2018-10-18T13:21:24-07:00

Prost, to the Toast

  I can’t agree with those who advocate never drinking alone. (Or, for that matter, with those who advocate never drinking before noon. Elizabeth Station opens at 10am, after all.) But it certainly is a lot more fun to have drinking companions, not least because it allows you to participate in [...]

Prost, to the Toast2018-10-18T13:21:24-07:00
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